Effect of acid protease from Lacticaseibacillus paracasei strain S1P3 on milk proteolysis and milk-clotting properties in cheesemaking
Fuente:
International Dairy Journal
Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Nysrine Mannani, Sondes Mechri, Fadoua Jabeur, Chakib EL Adlouni, Abdeslam Asehraou, Bassem Jaouadi, Abdellah Zinedine