Dynamic changes in calcium equilibria, casein micelle properties and chymosin-induced gelation of skim milk pre-acidified with citric or lactic acid
Fuente:
International Dairy Journal
Publication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Giovanni Barone, Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Tomasz Pawel Czaja, Lilia Ahrné