Corrigendum to “The microbial terroir of goat milk produced in Greece” [International Dairy Journal 168 (2025) 106285]

Fuente: International Dairy Journal
Publication date: Available online 7 November 2025Source: International Dairy JournalAuthor(s): Ilario Ferrocino, Davide Buzzanca, Chryssi Kounenidaki, Panagiota Kyriakaki, Maria Kazou, Alexandros Mavrommatis, Georgia Zoumpopoulou, Eleni Tsiplakou, Effie Tsakalidou