Conventional GC and flash GC electronic nose for industrial monitoring of volatile organic compounds in Toma Piemontese PDO cheese ripened under gaseous ozone or normal atmosphere
Fuente:
International Dairy Journal
Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Vanessa Eramo, Agnieszka Pluta-Kubica, Monika Cioch-Skoneczny, Monica Mollica Graziano, Robert Socha, Robert Gąsior, Roberto Forniti, Krzysztof Wojtycza, Vittorio Vinciguerra, Rinaldo Botondi