Consequence of the ratio of citrate and phosphate emulsifying salts on the characteristics of cheese analogue made from water-flushing fermented milk
Fuente:
International Dairy Journal
Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Qilin Gao, Zhishen Mu, Xianqi Liu, Munkh-Amgalan Gantumur, Zhanmei Jiang