Conformational remodeling of α-Lactalbumin by glycyrrhizin under acidic pH for enhanced emulsion stabilization: Unravelling the mechanisms by integrated experimental and computational approaches
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Ruijie Shi, Zengli Gao, Lixia Yuan, Ning Li, Zhanmei Jiang, Zhishen Mu