Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US
Fuente:
International Dairy Journal
Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho