Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milk
Fuente:
International Dairy Journal
Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong