Comparative interaction profiles of soybean/egg yolk lecithin with whey protein: Modulating physicochemical properties and in vitro lipid digestion of emulsions
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Ziyi Zhang, Zhe Zhao, Shuxuan Li, Yanjie Zhao, Xiuxiu Zhang, Xiaodong Li