Cinnamaldehyde-loaded polylactic acid nanofibers produced by electro-blowing as vapor-phase active packaging to extend the shelf life of kaymak
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Elif Tirancıoğlu, Mahmut Ekrem Parlak, Şükran Aşgın Uzun, Ayşe Neslihan Dündar, Furkan Türker Sarıcaoğlu