Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses
Fuente:
International Dairy Journal
Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Hatice Ebrar Kirtil, Mustafa Yaman, Muhammet Arici, Banu Metin