Characterization of aqueous extracts from the sub-rind region of Toma Piemontese PDO cheese ripened under gaseous ozone and ambient atmospheric conditions at pilot-industrial scale using 1H NMR spectroscopy
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Vanessa Eramo, Monika Cioch-Skoneczny, Agnieszka Pluta-Kubica, Federica Massaro, Roberto Forniti, Krystian Klimczak, Rinaldo Botondi, Fernando Porcelli