Characteristics of antioxidant peptides derived from casein hydrolysis products of Lactobacillus casei 1.0351 and exploration of their pathway of action by molecular docking
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Yingying Du, Zhe Zhao, He Li, Xiuxiu Zhang, Xiaodong Li, Yuhan Sun, Yonggen Zhang