Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterization
Fuente:
International Dairy Journal
Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Shiro Takeda, Haruna Oshiba, Atsuhiro Sato, Yu-Tse Liu, Fu-Yuan Cheng, Mariko Okamoto, Shinji Kamisuki, Hirofumi Enomoto, Wataru Mizunoya