Bacterial diversity and composition of raw bovine milk: insights from culture-dependent and metataxonomic approaches
Fuente:
International Dairy Journal
Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): María Fernanda Vásquez, Ruth Cabrera, Sandra Ríos-Tobón, Lucelly López, Juan P. Isaza, Lina A. Gutiérrez