B-vitamin concentrations in raw milk from dairy cows receiving diets with different forages and grassland contents and the resulting fermented milk products (cheese and yogurt)
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): L. Auzance, M. Duplessis, S. Laverroux, M. Popova, B. Martin, C. Delbes, I. Verdier-Metz, M. Bouchon, V. Gagnaire, G. Jan, M.-C. Michalski, J. Ronholm, B. Graulet