Association between dairy consumption, gut microbiome composition, and lipid biomarkers in Japanese adults: A cross-sectional analysis from the Iwaki health promotion project
Fuente:
International Dairy Journal
Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Ayatake Nakano, Daisuke Kawata, Hiroshi M. Ueno, Yota Tatara, Mizuri Ishida, Yoshinori Tamada, Tatsuya Mikami, Koichi Murashita, Ken Itoh