Artisanal cheeses from Minas Gerais, Brazil: microbiological quality and detection of Brucella spp.

Fuente: International Dairy Journal
Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Bruna Cardoso Coelho Galafassi, Samera Rafaela Bruzaroski, Isabelle Trannin Vieira, Anna Julia Nunes Ribeiro, Taina Oliveira Falcão, Rafael Fagnani, Sergio Tosi Cardim, Lina Casale Aragon-Alegro, Elsa Helena Walter de Santana