Antioxidant effects of Lacticaseibacillus paracasei subsp. paracasei fermented goat milk on D-galactose-induced oxidative aging in mice
Fuente:
International Dairy Journal
Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Hongxiu Zeng, Bini Wang, Zhenquan Huo, Fuxin Zhang, Yufang Liu