A dairy-level physicochemical and microbial profile associated with visual defects in traditional Provola dei Nebrodi cheese
Fuente:
International Dairy Journal
Publication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Giacomo Antonio Calandra Checco, Margherita Caccamo, Cinzia Caggia, Rosario Petriglieri, Giuseppe Licitra