A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activity
Fuente:
International Dairy Journal
Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Francesca Dell’Orco, Roberta Prete, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti