ISO 6887-5:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Fuente:
ISO ICS 07 Natural and applied sciences
This document reached stage 90.60 on 2025-09-03, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30