ISO 11866-2:2005 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
Fuente:
ISO ICS 07 Natural and applied sciences
This document reached stage 90.20 on 2025-07-15, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01