ISO/FDIS 11053 - Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Fecha de publicación: --
Fuente: ISO ICS 67 Food Technology
This document reached stage 50.00 on 2026-10-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10
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