ISO 5765-2:2002 - Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Fuente:
ISO ICS 67 Food Technology
This document reached stage 90.20 on 2025-07-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10; 67.100.30; 67.100.40