ISO 23293:2020 - Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Fuente:
ISO ICS 67 Food Technology
This document reached stage 90.93 on 2025-06-24, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01