ISO 23275-1:2006 - Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
Fuente:
ISO ICS 67 Food Technology
This document reached stage 90.60 on 2025-09-03, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10