ISO 23275-1:2006 - Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

Fuente: ISO ICS 67 Food Technology
This document reached stage 90.93 on 2026-03-25, TC/SC: ISO/TC 34/SC 11, ICS: 67.190; 67.200.10
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