Fuente: WIPO "dairy products" There is provided a food item capable of maintaining the good crispy texture of the caramelized portion for a long period of time.
A surface-baked food item is characterized by including a first food item, and a second food item containing fat and oil, wherein part or all of the surface of the second food item is coated with a heated product of sugar. Furthermore, the second food item is preferably at least one type or two types or more food items selected from the food item group consisting of chocolates and fats and oils.