Fecha de publicación: -- Fuente: WIPO "milk" A paste-like product containing curd cheese, a fat component, flavor fillers, water, soybean paste, modified starch and citric acid. Cow-milk butter is used as the fat component. A method of producing the paste-like product envisages preparing the components, their adding, mixing, heat treatment and cooling. All the components are added simultaneously, their fine-disparate comminuting is carried out.