Fecha de publicación: -- Fuente: WIPO "milk" The invention relates to dairy industry, the methods for production fat paste-like products. A method for producing low-fat creamy paste provides separation of milk with cream formation, mixing thereof with a protein filler, pasteurization, homogenization of the mixture and cooling. As protein filler dry or condensed skimmed milk is used, at the stage of pasteurization a structure-former - starch and sorbic acid are introduced additionally.