Fecha de publicación: -- Fuente: WIPO "milk" The invention relates to a method for making condensed hydrolyzed unskimmed milk, providing pasteurizing a normalized mixture in the spring-summer period at a temperature of 106±2 °C, and in autumn-winter period at a temperature of 102±2 °C with further cooling up to a temperature of 8-10 °C such that lactose hydrolysis is carried out with a time-exposure of 20-30 hours applying an enzyme preparation in an amount of 0.005-0.01 % of the weight of the normalized mixture up to achieving the degree of hydrolysis at the level of 70-75 %, inactivating the enzyme. After the inactivation of the enzyme sugar syrup and/or milk-sugar syrup and/or sugar are prepared and added, after what the milk is condensed, cooled up to a temperature of 18-20 °C and fed for packing.