Fecha de publicación: -- Fuente: WIPO "milk" Method for identification of goat’s milk includes sampling, separation of fat phase, analysis of fat phase by fat-acid composition and determination of relations of respective mass parts of fat acids of fat phase of milk and comparison of values obtained to boundary values set for goat’s milk, by keeping to those one makes conclusion on identity of milk. The method makes it possible to identify goat’s milk and products made of goat’s milk and reveal falsification of those with more cheap cow’s milk in volume from 10 % in volume.