Fecha de publicación: -- Fuente: WIPO "milk" A bacterial strain Streptococcus thermophilus IMB B-7247 is used in production of bacterial concentrates for fermented milk products. The strain has the ability to generation of capsule exopolysaccharides, providing formation of viscous texture of fermented milk, is characterized by cholesterin-reducing activity, antagonistic action towards the wide range of pathogenic and opportunistic microorganisms, moderate acid formation energy in milk, is resistant towards bacteriophages, providing high quality and functional activity of fermented milk products using thereof.