Infrared Roasting Optimization of Terebinth (Pistacia terebinthus L.) seeds: Implications for Antioxidant Potential, Rheological Behavior, and Colloidal Stability of a Plant-Based Milk Alternative

Infrared Roasting Optimization of Terebinth (Pistacia terebinthus L.) seeds: Implications for Antioxidant Potential, Rheological Behavior, and Colloidal Stability of a Plant-Based Milk Alternative

Fecha de publicación: --

Fuente: Food Bioactives

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