UV-C processing of bovine milk: Dosage requirements for 5-log bacterial reductions and impact on the bioactive proteins
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Bishal Barman, Rudy Sykora, Hussein Mohamed, Bruna Paviani, Sulabh Singh, Joy Waite-Cusic, Daniela Barile, David C. Dallas