Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Alweera Ashfaq, Daraksha Iram, Brij Pal Singh, Masataka Wakayama, Tatsuki Ogura, Chee Yuen Gan, Priti Mudgil, Sajid Maqsood