Ultrasound modification of soluble dietary fiber from tricolor quinoa: Structural and functional characteristics and effects on stirred yogurt quality
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Xiaoyan Qin, Wenyan Wang, Xinxin Wen, Yuqian Zheng, Tong Liu, Jun Zhao, Sheng Li