Ultrasonic phase velocity as a non-destructive predictor of protein aggregation in retort-processed milk-coffee beverages
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Lifen Zhang, Xuanpeng Wang, Zhangxu Chen, Fengchao Zhou, Guorong Lin, Yilin Lin, Lingyan Huang, Noriko Kitaori, Kunlong Lai