Thermal effects induced by high-intensity ultrasound on the formation of whey protein isolate fibrils
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yuxin Zhao, Tan Hu, Xi Cheng, Yuxin Xie, Arsalan Khan, Youyou Lv, Jingyao Chen, Hao Hu