The role of Lacticaseibacillus paracasei K7 in regulating proteolysis, aroma formation and the peptidome profile of semi-hard cheese
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Aleksandr G. Kruchinin, Ninel P. Sorokina, Victoriya A. Pchelkina, Dmitry A. Utyanov, Maria E. Spirina, Anastasiya L. Bruckaya, Andrey B. Lisitsyn