The effect of aging on protein and amino acid digestibility of skimmed milk, black beans and sorghum: An in vitro study with comparison to an in vivo dual isotope study
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Valérie Petit, Fenna Hinssen, Christophe Fuerer, Talita A. Comunian, Iris Roggero, Sabine L. Lahrichi, Mickaël Hartweg, Yanick Leuba, Denis Breuillé, Nikkie van der Wielen