Synergistic effects of phosphatidylcholine and cholesterol on lipid droplet interfacial structure and in vitro digestibility of simulated breast milk fat emulsion
Fuente:
Food Research International
Publication date: 30 September 2026Source: Food Research International, Volume 240Author(s): Hongbo Li, Naibin Zhang, Suling Tian, Boan Yu, Hui Chen, Yongqiang Cao, Hongjuan Li, Jinghua Yu