Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo
Fuente:
Food Research International
Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Zhen Liu, Zhao-Ying Zeng, Yu-Jin Li, Bin Zhou, Shi-Yi Sun, Xia Ou, Hua Qi, Chen-Jian Liu, Xiao-Ran Li