Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Qinghua Wen, Xiaorui Liu, Lei Sun, Yue Jiang, Jiaxin Liu, Supaluck Kraithong, Naseer Ahmad, Yuxuan Song, Lei Zhang