Fuente: Food Research International Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Ramon Silva, Cássia P. Barros, Hugo Scudino, Tatiana C. Pimentel, Pedro H. Campelo, Elane S. Prudencio, Maria Inês B. Tavares, Erick A. Esmerino, Eliane T. Marsico, Monica Q. Freitas, Adriano G. Cruz