Fuente: Food Research International Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Arantxa Almada-Corral, Lourdes Santiago-López, Estefanía Garibay-Valdéz, Cinthia Alejandra Olivas-Bernal, Marcel Martínez-Porchas, Hugo S. Garcia, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Adrián Hernández-Mendoza