Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Bruno Fonsêca Feitosa, Aylane Eduarda Pereira Alves, Sara Beatriz Bessa Borges, Regilane Marques Feitosa, Jânio Eduardo de Araújo Alves, Iandra Carolini da Costa Fernandes, Emanuel Neto Alves de Oliveira, Vilmar Luiz Lermen, Lilian Regina Barros Mariutti