Metacognitive profiling of PDO goat cheese consumers based on self-perceived sensory evaluation difficulty
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Eva Boyer Bustamante, María del Rosario Fresno Baquero, Cecilio José Barba Capote, Luis Alberto Bermejo Asensio, Sergio Ángel Álvarez Ríos, Francisco Javier Navas González