Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globule
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yue Pan, Jiaqi Hao, Can Zhang, Chenying Hao, Hailin Zhang, Xiaodong Li, Lu Liu