Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Yanzhengyuan Zhou, Chongying Shi, Xingying Dai, Xiaoqin Ye, Junlei Zhang, Cunchao Zhao, Muhammad Aaqil, Siwei Xiong, Yufang Li, Guangqiang Wei, Aixiang Huang